New COOKBOOK!

PURE FOOD REVIVAL is a union of my nourishing, time-tested recipes with my passion for Permaculture. 

An inspiring introduction to Permaculture followed by a whimsical journey through harvests and seasons. 

How about an Almond Ginger Pear Smoothie and Maple Nut Granola with Hazelnut Milk for breakfast. 

 Russian Cabbage Borscht made with homemade Bone Broth and a side of Artisan Sourdough Bread and Pickled Beets for lunch. Or a Garam Masala spiced Vegetarian Tourtière with Tomato Relish and Moroccan Quinoa Salad.

I have also republished my Holiday Treats mini-book with over 15 of your holiday favourites all made without refined sugar, dairy or gluten (recipes can be made with wheat as well.)