1/2 HOG Deposit Pure Mountain Pork
*Deposit & pork payments to be paid by e-transfer or in-store by cash or debit.
$7.49/lb based on Hanging Weight (Aprox 70-90lb)
Price includes butcher/cut/wrap.
Sausage/Smoke/Cure (ham/bacon/sausage) costs are added to your specifications. Deposit $200.
1/2 Hog will Include Aprox:
10 lbs Pork Chops & Shoulder Steaks
3 lbs Spare Ribs
20 lbs Fresh Roasts, Ham, Ground Pork or Sausage
10 lbs Bacon
10 lbs Bones
2 lbs Organs
6 lbs Hocks
10 lbs Fat for making Lard
*This will be determined by your cutting preferences. You can choose to have more roasts/ham or have them ground for sausages or ground pork.