1/2 HOG Deposit Pure Mountain Pork

C$200.00Price

Pre-Order for fall 2020!
*Deposit & pork payments to be paid by e-transfer or in-store by cash or debit. 

$7.99/lb Hanging Weight (Aprox 75-100lb)

Price includes butcher/cut/wrap.  Sausage/Smoke/Cure (ham/bacon/sausage) are additional. Deposit $200.

 

1/2 Hog will Include Aprox:

 

10 lbs Pork Chops

10 lbs Shoulder Steaks

3 lbs   Spare Ribs

*15 lbs Fresh Roasts or Ham

*15 lbs Sausages or ground pork

*This will be determined by your cutting preferences.  You can choose to have more roasts/ham or have them ground for sausages or ground pork. 

12 lbs  Bacon

8 lbs Bones

2 lbs Organs

5 lbs Hocks (We recommend getting these cured for split pea soup!)

10 lbs Fat for making Lard

 

 

OUR COMMITMENT:

Everything we source serves a purpose beyond outstanding flavour. By choosing local or BC products whenever possible the proceeds stay in our local region.  By choosing organic over conventional we protect our land, air and water from pollution and soil erosion.  We also protect our bodies by only giving them the nutrients they understand and know how to work with.  Because it is in our store, you can be certain it belongs on your plate.  Join the local organic movement!

 

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