1/2 HOG Deposit Pure Mountain Pork
Pre-Order for June 2021!
*Deposit & pork payments to be paid by e-transfer or in-store by cash or debit.
$6.99/lb based on Hanging Weight (Aprox 70-90lb)
Price includes butcher/cut/wrap. Sausage/Smoke/Cure (ham/bacon/sausage) costs are additional to your specifications. Deposit $200.
1/2 Hog will Include Aprox:
8 lbs Pork Chops
3 lbs Spare Ribs
10 lbs Fresh Shoulder Roasts, Shoulder Steaks or Ground for Sausage
10lb Leg Roasts or Ham
15 lbs Sausages or ground pork
6 lbs Bacon
8 lbs Bones
2 lbs Organs
5 lbs Hocks
10 lbs Fat for making Lard
*This will be determined by your cutting preferences. You can choose to have more roasts/ham or have them ground for sausages or ground pork.