1/2 HOG Deposit Pure Mountain Pork
C$200.00Price
Pre-Order for fall 2020!
*Deposit & pork payments to be paid by e-transfer or in-store by cash or debit.
$7.99/lb Hanging Weight (Aprox 75-100lb)Price includes butcher/cut/wrap. Sausage/Smoke/Cure (ham/bacon/sausage) are additional. Deposit $200.
1/2 Hog will Include Aprox:
10 lbs Pork Chops
10 lbs Shoulder Steaks
3 lbs Spare Ribs
*15 lbs Fresh Roasts or Ham
*15 lbs Sausages or ground pork
*This will be determined by your cutting preferences. You can choose to have more roasts/ham or have them ground for sausages or ground pork.
12 lbs Bacon
8 lbs Bones
2 lbs Organs
5 lbs Hocks (We recommend getting these cured for split pea soup!)
10 lbs Fat for making Lard