Whole Hog Deposit Pure Mountain Pork

C$400.00Price

Pre-Order for fall 2020!
*Deposit and pork payments are to be paid by entrasfer or in store by debit or cash.  

$7.99/lb Hanging Weight (Aprox 160-190lb)

Price includes butcher/cut/wrap.  Sausage/Smoke/Cure (ham/bacon/sausage) are additional. Deposit $400.

 

Whole Hog will Include Aprox:

 

20 lbs Pork Chops

20 lbs Shoulder Steaks

5 lbs Tenderloin

5 lbs   Spare Ribs

*25-35 lbs Fresh Roasts or Ham 

*15-25 lbs Sausages or Ground Pork

*The amount of roasts/ham vs. sausages depends on your cutting preferences as more can be ground for sausage if desired. 

25 lbs  Bacon

10 lb Hocks (we recommend getting cured hocks for split pea soup!)

5 lbs Organs

10 lbs Bones

20 lbs Fat for making Lard

OUR COMMITMENT:

Everything we source serves a purpose beyond outstanding flavour. By choosing local or BC products whenever possible the proceeds stay in our local region.  By choosing organic over conventional we protect our land, air and water from pollution and soil erosion.  We also protect our bodies by only giving them the nutrients they understand and know how to work with.  Because it is in our store, you can be certain it belongs on your plate.  Join the local organic movement!

 

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