Whole Hog Deposit Pure Mountain Pork
C$400.00Price
Pre-Order for fall 2020!
*Deposit and pork payments are to be paid by entrasfer or in store by debit or cash.
$7.99/lb Hanging Weight (Aprox 160-190lb)Price includes butcher/cut/wrap. Sausage/Smoke/Cure (ham/bacon/sausage) are additional. Deposit $400.
Whole Hog will Include Aprox:
20 lbs Pork Chops
20 lbs Shoulder Steaks
5 lbs Tenderloin
5 lbs Spare Ribs
*25-35 lbs Fresh Roasts or Ham
*15-25 lbs Sausages or Ground Pork
*The amount of roasts/ham vs. sausages depends on your cutting preferences as more can be ground for sausage if desired.
25 lbs Bacon
10 lb Hocks (we recommend getting cured hocks for split pea soup!)
5 lbs Organs
10 lbs Bones
20 lbs Fat for making Lard