Whole Hog Deposit Pure Mountain Pork
Pre-Order forJune 2021!
*Deposit and pork payments are to be paid by entrasfer or in store by debit or cash.
$6.99/lb based on Hanging Weight (Aprox 160-190lb)
Price includes butcher/cut/wrap. Sausage/Smoke/Cure (ham/bacon/sausage) costs are additional to your specifications. Deposit $400.
Whole Hog will Include Aprox:
15 lbs Pork Chops
20 lbs Shoulder Roasts, Steaks or can be ground for Sausage
4 lbs Spare Ribs
*25-35 lbs Fresh Leg Roasts and/or Hams
*20 lbs Sausages or Ground Pork
*The amount of roasts/ham vs. sausages depends on your cutting preferences as more can be ground for sausage if desired.
12 lbs Bacon
10 lb Hocks (we recommend getting cured hocks for split pea soup!)
5 lbs Organs
10 lbs Bones
20 lbs Fat for making Lard