Pure Mountain Pork
​Premium Quality ・ Sustainable ・ Ethically Raised
We proudly raise our pigs the way they should be—free to roam, root, and wallow!
Eating our pork is a legendary culinary experience.
Our Commitment to Quality
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100% Forest Raised: Our pigs are raised in the forest, allowing them to live naturally and happily.
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Fed a fermented Organic, Non-GMO, Soy & Corn Free Grain ration, Vegetables, Apples & Hemp. This matters. Corn and soy-heavy diets create a softer, more inflammatory fat profile. By avoiding them, our pork develops a firmer, more stable fat with a healthier balance of fatty acids and higher omega-3 content.
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No Antibiotics: Our pigs are raised without antibiotics, promoting natural health and wellbeing.
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Whole & Half Hog Pricing
Whole hogs: $7.99/lb hanging weight
Half hogs: $8.99/lb hanging weight -
Includes standard cut and wrap.
Custom processing (such as bacon and sausage) is additional. -
This works out to approximately $12–13/lb for finished retail cuts, making it one of the most affordable ways to access healthy, organic-fed, pork.
With 99% of pork being raised indoors and fed genetically modified grains, we are proud to be the 1%
Experience the difference with Pure Mountain Pork—order today and taste the quality for yourself!
Meet your farmers
Brian Lavoie and Nicole Du Vent are the stewards of Goonieland Permaculture Farm, home to Pure Mountain Pork. Perched on a bench west of Golden, BC, their off-grid homestead overlooks the stunning Columbia Valley.
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They raise heritage pigs, free-range laying hens, vegetables, and hemp using a combination of organic practices and Korean Natural Farming methods—always with a focus on soil health, animal welfare, and ecological balance.
